Still being a newcomer to the allotment (this is our second season) we have a lot to learn, and I already feel a bit behind in sowing seeds. So far I have:
Set potatoes to chit (oops, left most of them in the box they came in for too long: hence long weedy sprouts! Knocked some off and hope more come!)
Far too long and pale!
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Sowed sweet peas (I need to sow a second lot, they were great last year, and I am greedy for more!)
Planted out some banana shallots, some garlic I'd started in the greenhouse, and some random spare leek seedlings from last year
Nice strong garlic |
More garlic, and leeks |
Prepared the potato and broad bean beds
Cut back the raspberries and top dressed them
Pruned the apple, pear and cherries
Pruned the gooseberries (the giant one we have inherited, and I also made cordons of some spares- Monty Don reckons it cuts out pest and disease problems)
Sorted out the greenhouses
Painted fencing
Reset the brick edges of paths and beds
Fiddled and diddled about with other stuff!
Oh and we have enjoyed:
Purple Sprouting Brocolli: how delicious it is compared to the shops!
Cavolo Nero: now this has gone to flower we are just cutting off the whole of the top and eating it flowers and all- yum yum