Aquilegias at sunset. The first sign of the sun all day. |
Wednesday, 22 May 2013
Tuesday, 21 May 2013
Simple Fruit Cages
Just in the nick of time L made two lovely fruit cages for red and black currants. Two redcurrants had come from pots in our present garden, uprooted from our previous garden, and they look extremely happy to be planted out; there are several blackcurrants with a similar background, although some are accidental cuttings, after I'd used them as clematis props; and one, well-laden currant was already on the plot, and we've yet to find out what it is.
So- these are simple structures, but sturdy and quite subtle in looks, achieved with skill and a soupçon of fruity language. The wood is all reclaimed from the plot. The net was a 10p-a-pack bargain, bought the same weekend we became allotmenteers. Given the cost I bought up the whole shelf load of about 20 packs. We haven't even got through one pack yet.
Step one: the uprights go in
Step one: the uprights go in
Step two: across bits are measured and screwed/ hammered in. The cost of the netting is gloated over by me
Step three: once the (cheap) netting is wrapped around and pinned in place the cage is complete. In the middle picture you can see the gap left for the door, which is made of net on a bit of bamboo, which can be rolled up or down as required.
Did I mention that the netting was very cheap?
At the front of the plot L made a mini cage for the currant
More net (bigger gauge, same cost) was stretched between 2 ash trees to give support to the French Beans (Cobra). I eventually decided to put these in the ground, despite the lingering doubts over frost. They are surrounded by cat litter- the reason being that we bought some (very expensive) slug barrier which looked exactly like cat litter (that the cat refuses to use), so thought we'd give this a go instead.
You can't see the net from a distance, and I'm hoping if the beans actually grow they won't totally obscure the stripy greenhouse base.
Monday, 13 May 2013
It's all go on the allotment!
It seems to be all go everywhere in fact! Spring is pressing on, despite the fact I'm freezing my proverbials off. So much is getting done on the plot, and we are trying not to neglect the garden too. I'm throwing myself into my remaining MA in Managing Archaeological Sites coursework and starting on my dissertation which is about managing and interpreting museum gardens. Phew! I'm also entering every competition I can find to win tickets for the Chelsea Flower Show.
So. The allotment: the two cherries, pear and apple are in full bloom. And the Hibiscus trees at the front of the plot are starting their leaf bud. The fruit bushes have all sprung into vigorous life. The onions, shallots and garlic look....much the same as they have done for months. The peas and broad beans are surviving in a subtle and undemanding way. The sweet peas on wigwams are alive....and peaky looking. The strawberries are wildly flowering.
The flowers in the front beds are looking lovely. I can't claim credit for most of them, but I can for the stripy tulips- I love them!
The herb bed is filling out a little.
Seedling-wise everything is coming on, much later than it should probably, but I've never found that a problem before but then I've never grown a tenth of what we have put in for the allotment!
To summarise the sowing since the last update:
Purple sprouting brocolli; beetroot; leeks; spring onion; salsify; radishes; lettuce; french bean (cobra and a normal type!); runner bean (Enorma and a friend's unknown variety); carrots; rocket (nothing doing with that, despite all promises on the packet!); sorrel; mixed oriental mustard leaves.
Black eyed Susan; nasturtium; more sweet peas; sunflower; pot marigold; tagetes and french marigold; teasel; flax; poached egg plant.
Potted up:
Peppers; chillies; tomatoes (Sungold, Gardeners' Delight; Moneymaker; Bloody Butcher; Roma); tomatillos (wonder if they are any good?); celeriac
And other work on the allotment has included loads of toil by L to create a defined wild area at the back, in which we have planted wild garlic, foxgloves, snow drops, and celandine, and will allow some of the existing "weeds" to grow. L has also cleared out Big Greenhouse 2, painted up the others and been on a dandelion annihilation spree. N has been weeding like a man possessed..... Indeed, it is all go.
Oak Leaves in Essex
So. The allotment: the two cherries, pear and apple are in full bloom. And the Hibiscus trees at the front of the plot are starting their leaf bud. The fruit bushes have all sprung into vigorous life. The onions, shallots and garlic look....much the same as they have done for months. The peas and broad beans are surviving in a subtle and undemanding way. The sweet peas on wigwams are alive....and peaky looking. The strawberries are wildly flowering.
Apples, please be pollinated
The flowers in the front beds are looking lovely. I can't claim credit for most of them, but I can for the stripy tulips- I love them!
The herb bed is filling out a little.
Seedling-wise everything is coming on, much later than it should probably, but I've never found that a problem before but then I've never grown a tenth of what we have put in for the allotment!
Do not allow your cat to sit on the nice warm seed trays for your tomatoes will come up squashed and wiggly
To summarise the sowing since the last update:
Purple sprouting brocolli; beetroot; leeks; spring onion; salsify; radishes; lettuce; french bean (cobra and a normal type!); runner bean (Enorma and a friend's unknown variety); carrots; rocket (nothing doing with that, despite all promises on the packet!); sorrel; mixed oriental mustard leaves.
Black eyed Susan; nasturtium; more sweet peas; sunflower; pot marigold; tagetes and french marigold; teasel; flax; poached egg plant.
Potted up:
Peppers; chillies; tomatoes (Sungold, Gardeners' Delight; Moneymaker; Bloody Butcher; Roma); tomatillos (wonder if they are any good?); celeriac
Do not idiotically lose track of pots you have put seeds in and accidentally sow another lot in the same holes for you will lose track of the variety
And other work on the allotment has included loads of toil by L to create a defined wild area at the back, in which we have planted wild garlic, foxgloves, snow drops, and celandine, and will allow some of the existing "weeds" to grow. L has also cleared out Big Greenhouse 2, painted up the others and been on a dandelion annihilation spree. N has been weeding like a man possessed..... Indeed, it is all go.
Labels:
apples,
broad beans,
fruit trees,
garlic,
greenhouses,
MA project,
progress,
Spring,
sweetpeas,
tomatoes
Monday, 6 May 2013
My Gardening Inspiration
Like many people I find smells take me back in a second to
childhood memory. The explosive fumes from
a strimmer starting is the reek of petrol as Dad puffs and blows, starting the old mower; rich catty tomato-leaf stink is helping pinch out the burgeoning plants; smoky autumnal bonfire is the flames in the in the trees at the bottom
of the garden with my brother and I spluttering and weeping whilst “smoking” dried hollow cow parsley stalks; hot rubbery plastic is the little paddling pool used over and over
in the drought of 1976, seeming like an Olympic length swimming pool then.
Those aromatic memories complement the more prosaic visual ones of plants I loved in the garden: the
ones I knew from a tiny age, minute themselves and best viewed nose
to ground. Heartsease: that open faced sweetie with a captivating name; scarlet pimpernel, wonderful dusky pink
elusive bloom, its shutting flower sign of rain to come; speedwell, the pimpernel's
partner and a little wonder eye to eye;
forget-me-not’s bright patchwork flowers; toadflax, exotic bananary crescent
moon curved blooms; and eyebright, smallest
of them all, perky, bright-white and a mowed lawn survivor. I learnt the names of these
(from whom? Mum? Grandparents?) and picked
an example of each to press and label, earning a Brownie Badge in
Nature, and inspiring me later to undertake tough-girl grafting sowing sunflowers, love-in-a-mist, marigolds and radishes to gain my Gardening badge.
When you are that small the important adults around you have
a proportionally big influence, and luckily for me gardening seemed natural as
it was what Dad and Grandad did. Like Grandad’s, Dad’s gardening was
instinctive, not necessarily neat, or
ordered, and not obsessional; and they
wouldn’t admit to having green fingers but they did. Grandad was of the Percy
Thrower garden-in-shirt-sleeves-and-tie generation, and the tiny near double-bed
sized garden I knew was full of colour and veg: just the classics nothing
fancy. Runner beans, tomatoes (Alicante, Gardeners’ Delight, MoneyMaker) ,
lettuce (Webbs Wonderful) Spring Onion (White Lisbon) Radish (French Breakfast)
: I’ll probably remember these varieties after I’ve forgotten my partner’s name as it is what Grandad, and Dad grew, and now I do too.
I bracket Dad’s gardening more with the wonderful Geoff Hamilton's; they had a relaxed attitude, worked with nature and they both stopped using peat at the same time. Dad urged me: have a go, plant it and if it lives it lives, and you’ll know what works next time. I find that I naturally garden in much the same way as Dad- and re-using his labels I find I sow my tomatoes at exactly the same date he did in the past- and the advantage is I often don’t even have to change the name, as the variety is the same. I can't bring myself to rub out his labelling yet.
Gardening Grandad style
I bracket Dad’s gardening more with the wonderful Geoff Hamilton's; they had a relaxed attitude, worked with nature and they both stopped using peat at the same time. Dad urged me: have a go, plant it and if it lives it lives, and you’ll know what works next time. I find that I naturally garden in much the same way as Dad- and re-using his labels I find I sow my tomatoes at exactly the same date he did in the past- and the advantage is I often don’t even have to change the name, as the variety is the same. I can't bring myself to rub out his labelling yet.
Dad's writing; my writing
All my inspiration wasn't from men by the way- Mum, Grandma and Nanna all encouraged me, and Auntie Bren had just the same style as me- nasturtiums all round and- and she gave me this gift of a childrens' book, that, amazingly I still refer to!
Clear, instructive, attractive, inspirational
That was the past,
but what additionally inspires me now, to even a greater extent, is the natural
world. Monty Don said something about however artfully arrange your border you
cannot improve on a summer meadow or a spring hedge bank. This is true, but I
find more and more I want to bring nature and the countryside in my part of London, into the garden and into my
allotment. I want to nurture the wildlife we see and I love studying a hoverfly
as it busies round my (non sprayed) greenfly; or a caterpillar arching its way
up my soon to be munched nasturtiums. I
love seeing the naturalistic displays in the places we visit through the wonderful “yellow book”
open gardens scheme and my annual treat of the Hampton Court Show, visiting
with my very own Hampton Court Gardener and best pal, where I get to admire her
wonderfully bright and inspiring borders as a bonus.
Today knowledgeable bloggers add to what I gained from Dad, their insight inspiring me to push and
do more. Particularly in the new venture of the allotment this practical advice
has supplemented my dreams and ambitions for the plot.
I feel with our tiny rented backgarden and our more
permanent, and much larger allotment plot, I have come full circle. I am able to repeat some of Dad’s successes
with standard veg, and expand into more exotic territory with access to not one
but three greenhouses; exoticism he started with the growth of the adventurous
spaghetti squash that Mum served with bolognaise; and the beautifully named
Patty Pan. I fear I have inherited the
family gene for failing with sweet peas; but I will have a glut of tomato
plants for friends and family as Dad always had. I will use the same brand of extra strong
organic fertiliser that Dad did, I will tie up plants as he and Grandad did.
At my Nanna and Grandad’s bungalow they had a garden themed
thermometer on the wall: a gift long ago to garden lovers from a relative’s trip to Tenby. The sentiment on it is cheesy; the little pad
recording air humidity is dirty and rubbed by years of grandchildrens’ garden
soil- besmirched fingers. But it’s the only thing I really wanted when the bungalow was
finally vacated and cleared out. I know
the legend off by heart:
“Serene he stands amidst the flowers
And only counts life sunny hours
For him dull days do not exist
Evermore the optimist”
Pretty daft really, and I have only just realised the
starting letter of each phrase spells safe.
But, ignoring the male bias to the
phrase, I love the imagery, and I do think
it has some validity, despite the lack of sunny hours that we have had of late. To garden is to be optimistic, to look
forward, to be creative, and thinking about that, I find, is inspirational.
The inspiration for this piece about inspiration is a competition run through the instructive allotment blog run by Sue of Our Plot at Green Lane Allotments on behalf of Select Furnishings who make rather coveatable firepits
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